Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites

By Florence Lin

Book Overview

Extensively complete Chinese cookbook with recipes, history, preparations and cooking instructions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0801526736
• ISBN13: 9780801526732
• Release Date: March 1977
• Publisher: Dutton Books
• Length: 288 Pages
• Weight: 1.60 lbs.