Fish Cook: From Shrimp to Swordfish

By Aldo Zilli

This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906417067
• ISBN13: 9781906417062
• Release Date: January 2008
• Publisher: Jacqui Small
• Length: 159 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 8.3" x 9.1"