Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

By Dore and Ian Dore

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442002068
• ISBN13: 9780442002060
• Release Date: January 1991
• Publisher: Springer
• Length: 112 Pages
• Weight: 0.84 lbs.
• Age Range: 18 years and up
• Grade Range: Postsecondary