Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

By Fine Cooking Magazine and Editors of Fine Cooking

Name your cookie Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1600853692
• ISBN13: 9781600853692
• Release Date: October 2011
• Publisher: Taunton Press
• Length: 256 Pages
• Weight: 1.98 lbs.
• Dimensions: 0.8" x 8.9" x 10.9"