Financial Management for the Hospitality Industry

by William P. Andrew, James W. Damitio, Raymond S. Schmidgall

Book Overview

KEY BENEFIT "Financial Management for the Hospitality Industry"presents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS The book contains answers to many of the financial questions confronting today's and tomorrow's hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET For hospitality managers.

• Format: Hardcover
• Language: English
• ISBN: 0866120513
• ISBN13: 9780866120517
• Release Date: January 1993
• Publisher: Amer Hotel & Motel Assn
• Length: 472 Pages
• Weight: 3.20 lbs.
• Dimensions: 11.5" x 1.3" x 9.3"