More than 50 years of family favorite recipes overflow from the pages of this, the second book in the 3-volume cookbook set. They hail from the immediate family and extended family and friends circle of the author, Cathy Burnham Martin. There are time-tested classics and delicious variations, all to delight your taste buds and add unique twists to your recipe collection. The vast majority are Super Simple recipes with short ingredient lists and easy preparation.Volume 2 abounds with more than 200 recipes for brunch, lunch, and dinner entrees. Brunch offerings include Lobster Bisque Strata Catarina, Super Simple Eggs a la Caf? Martin, Cheese Strata a la Greenfield Inn (a Bob Hope favorite), Corned Beef Hash Unplugged, Mom's Yankee Red Flannel Hash, Pancakes a la Copenhagen, and Overnight French Toast Phyllis.Lunch recipes include Fireman's Sandwich, Atlanta Peachy Burger, Italian North End Burger, Beefy Boston Baked Bean Burgers, Ham-It-Up English Muffins, Croque-Monsieur, Cheesy Crab Rolls Catarina, Super Simple Pizza Buns, Grilled Cheese Pie, and Chile Rellenos Bake a la Pablo's.Egg, vegetable and cheese entrees include Classic Quiche Lorraine, Zucchini Pie, Caf? Martin Crabby Quiche, Deviled Eggs in Casserole, and Lasagna Florenza.Beef recipes include Mom's Hawaiian Meatballs, Grammy's Talleyrand Beef, Super Simple Company Stroganoff, Foiled Again Pot Roast, Crisp and Juicy Roast Beef, and Caf? Martin Veal Oscar. Lamb includes Hrant Gulumian's Lamb Shish Kebab, Asian Lamb en Brochette, and Caf? Martin Rack of Lamb. Pork recipes include Stuffed Peach Pork Chops, Garlic Grilled Pork Tenderloins, Caf? Martin Maple-Glazed Pork Chops, Cathy's Danish Pork, and Mom's Amazing Ham Timbales.Poultry includes Crocked Cranberry Chicken, Almost Famous Super Simple Chicken, Orange Walnut Chicken Deborah, and Super Simple Chicken and Mushroom Sauce.Seafood includes Crab Imperial, Caf? Martin Crabby Pastry Cups, Mom's Favorite Crab Cakes, Enlightened Crab Cakes, Lobacious Lobster Pie, Lobster Tart a la Hamilton, Peppered Peapod Scallop Scramble, and Lobster Corn Succotash.
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