In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of... This description may be from another edition of this product.
Thank you Dana for your review. I would be curious what recipes you thought had "murky wording" as I always try to be very clear. And, regarding your stating that extra, extra virgin olive oil is not correct, I beg to disagree. In my work with several olive oil producers--the country of Greece and with Spanish olive oil, the notation of more than one extra indicates increasingly higher quality. Over all, it was great seeing you had noted the book, Dana. Best, Jane Butel
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