Festival Foods

By Penny Beauchamp and Jenny Vaughan

Book Overview

Taste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recipes title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking. At a glance, you can see how long each recipe takes to prepare, its level of difficulty, and how many people it will serve.

• Format: Paperback
• Language: English
• ISBN: 1403460124
• ISBN13: 9781403460127
• Release Date: January 2004
• Publisher: Heinemann Educational Books
• Length: 48 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.1" x 7.7" x 10.6"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5