Fermentation from a to Z. the Easy Recipes for Beginners

By William Nash

Black & White Paperback Edition

Paperback: 62 pages

Publisher: CreateSpace

For centuries we buy fermented foods in shops and have no idea have they were made. But now we have got an opportunity to learn more about fermentation as a process and fermentation products apart.

This incredible fermentation book contains lots of the best-fermented foods' recipes. You will be able to find delicious fermented vegetables recipes, including fermented cabbage or fermented pickles, and find out about fermented fruits. Also, we are going to show you how fermented foods probiotics can improve and ameliorate body condition and health. You will be impressed with the fermented foods list. The best thing is that you are able to make naturally fermented foods at home now. Everything you need is just to follow the directions given in this amazing cookbook. There is no way to worry where to look for the ingredients. All of them are easy to find in the ordinary shops.

Enjoy simple and wholesome fermentation process in your cooking. Let your food give you all the necessary elements to provide healthy life.

• Format: Paperback
• Language: English
• ISBN: 172570627X
• ISBN13: 9781725706279
• Release Date: August 2018
• Publisher: CreateSpace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"