Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yo

by Martin Lambert

Fermentation might seem like a culinary mystery, but it's a simple, natural process that brings incredible flavor and health benefits to everyday foods. You've likely had the delight of tasting the tang of sourdough bread, the creamy richness of raw milk cheese, the crunch of pickled vegetables, or the effervescence of a home-brewed beverage. These are all delightful results of fermentation, a method as old as civilization itself

Fermentation...

• Format: Paperback
• Language: English
• ISBN: B0CWKLQ7XN
• ISBN13: 9798880166305
• Release Date: February 2024
• Publisher: Independently Published
• Length: 164 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"