Arranged by type of meal, from the most casual of last-minute suppers to festive celebrations, this book presents a selection of menus that are all achievable with the minimum of fuss. It contains... This description may be from another edition of this product.
Browsing the books at the gourmet store one day, I came across this book, and it has become one in my stable that I turn to often when wanting to prepare some special for friends without going all out in developing a menu, going through too many prep steps, etc.This book provides great menus, relatively easy to prepare for cooks with some experience. One that guests just raved about and was simple to make: Chilled Avocado,Tomato and Coriander Soup, Broiled Duck Breasts with a Warm Zucchini and Pear Salad, and Orange and Pistachio Granita.Has menus for occasions as well as pantry stock list, and other helpful stuff for bringing off a spread for company that looks like you've shopped and chopped and prepared for days.
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