Seafood!: Famous Seafood Recipes from Famous Places

By Joyce Lafray

These inspiring seafood recipes from Florida's best restaurants include some of the most famous ever published. Author Joyce LaFray helps you to prepare with ease those same dishes in your own home. This comprehensive collection of famous recipes includes easy-to-prepare recipes for appetizers, soups and chowders, salads, entrees and sauces. Enjoy such colorful favorites as the tender Coastal blue crab, the infamous stone crab, red snapper and yellowtail, as well as grouper, lobster, shrimp, and scallops. Never before has a book on real Florida seafood been as much fun!

• Format: Paperback
• Language: English
• ISBN: 0942084209
• ISBN13: 9780942084207
• Release Date: July 1990
• Publisher: Seaside Publishing
• Length: 200 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 7.2" x 8.1"