Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating: Food from 50 States Edition

By Renee Heiss

Everybody Cooks STEM Facts and Recipes for Family Cooperation and Healthier Eating - Food from 50 States edition is more than a cookbook. It is a sequence of family interactions that enhances the meal preparation experience. Each recipe highlights a food from a particular state. Each recipe also includes STEM (Science, Technology, Engineering, and Mathematics) facts, accompanying pictures, nutritional information, ingredients needed, special equipment needed, and step-by-step directions organized by the ability of each cook in the family.

• Format: Paperback
• Language: English
• ISBN: 1089547161
• ISBN13: 9781089547167
• Release Date: September 2019
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"