Essential Flavors: 8the Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences, a

by Leslie Brenner and Katharine Kinsolving

A simple guide to creating your own infusions and essences from herbs and spices, fruits, cooked vegetables, wines, and spirits, explains how to distill these pure intense flavors and provides... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670855235
• ISBN13: 9780670855230
• Release Date: September 1994
• Publisher: Viking Books
• Length: 285 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 7.7" x 9.6"