English Traditional Recipes, a Heritage of Food & Cooking

by Annette Yates

Book Overview

160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of evert county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photograps with easy to follow recipes and step by step instructions.

• Format: Paperback
• ISBN: 0681358092
• ISBN13: 9780681358096
• Release Date: January 2007
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.90 lbs.