English Composition And Rhetoric, Part 1: Intellectual Elements Of Style (1890)

By Alexander Bain

Book Overview

English Composition And Rhetoric, Part 1: Intellectual Elements Of Style is a classic English language textbook written by Alexander Bain and originally published in 1890. The book is designed to teach students the fundamental principles of English composition and rhetoric, with a focus on the intellectual elements of style. The book covers a range of topics, including the nature of language, the principles of grammar and syntax, and the various elements of style that contribute to effective writing. It also includes chapters on the art of argumentation, the use of figures of speech, and the importance of clarity and precision in writing. Throughout the book, Bain provides numerous examples and exercises designed to help students master the principles of English composition and rhetoric. He emphasizes the importance of clear and concise writing, while also encouraging students to develop their own unique style and voice. English Composition And Rhetoric, Part 1: Intellectual Elements Of Style is a valuable resource for students of English language and literature, as well as anyone looking to improve their writing skills. Its clear and concise style, practical exercises, and emphasis on the intellectual elements of style make it a timeless classic in the field of English composition and rhetoric.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164634410
• ISBN13: 9781164634416
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 334 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"