Encyclopedia Of Healing Foods And Supplements: A Reference Book of Vitamins, Herbs, And Other Foods Used For Nutritional Healing And Disease Prevention

By Charles Browne

This book consists of two sections. Section #1 is Diseases and Symptoms . Below is an example- BRUISES Herbs and other healing foods used internally: Alfalfa, Dandelion, Grapes, Pineapple, Rose Hips, Shavegrass; Lots of raw fruits and vegetables Herbs and other healing foods used externally: Agrimony, Banana Skin, Bay, Birch, Black Walnut, Cabbage, Calendula, Caraway, Celery seed, Chamomile, Chinese Angelica, Cinnamon, Comfrey, Fennel, Fenugreek, Lavender, Lemon Balm, Mullein, Oak bark, Onion, Oregano, Parsley, Peppermint, Potato, Radish, St. John's Wort, Slippery Elm, Thyme, Turmeric, Turnip, Witch Hazel Supplements, or foods rich in: C, Calcium & Magnesium, D, E, Folic Acid, Iron, K, Zinc Section #2 of the book is Herbs and Other Healing Foods . Below is an example- CABBAGE Warning: May inhibit the body's ability to absorb iodine. Used internally for: Acne, Aging, Alcoholism, Appendicitis, Arthritis, Asthma, Cancer Prevention, Cataracts, Constipation, Coughs, Depression, Detoxification, Diverticulitis, Gout, Heart Disease, High Cholesterol, Hyperthyroidism, Immune System Booster, Joint problems, Kidney & Bladder Disorders, Liver Function, Menopause, Menstrual Cramps, Morning Sickness, Obesity, Osteoporosis, Radiation Exposure, Scurvy, Stress & Anxiety, Ulcers, Yeast Infection Used externally for: Anti-Septic, Backache, Boils, Bruises, Gout, Pain, Rheumatism

• Format: Paperback
• Language: English
• ISBN: 146095887X
• ISBN13: 9781460958872
• Release Date: May 2011
• Publisher: CreateSpace Independent Publishing Platform
• Length: 208 Pages
• Weight: 1.17 lbs.
• Dimensions: 10.0" x 0.5" x 8.0"