Thirty-five of the?best female chefs in the world?with at least two or three Michelin stars each?open up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and?cooking tips to help readers?prepare their own meals. ? Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michel?n) abren las puertas a sus restaurantes y dan al lector una mirada?a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboraci?n en esta gu?a a la alta cocina mundial femenina.
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