Elements Of Chemical Analysis: Inorganic And Organic

By Edward Parnell

Book Overview

""Elements of Chemical Analysis: Inorganic and Organic"" is a comprehensive guide to the principles and practices of chemical analysis. Written by Edward A. Parnell, a renowned chemist and educator, this book covers all aspects of chemical analysis, from the basics of laboratory techniques to the latest advances in analytical instrumentation. The book is divided into two parts: Inorganic Analysis and Organic Analysis. The Inorganic Analysis section covers topics such as qualitative analysis, quantitative analysis, gravimetric analysis, volumetric analysis, and electroanalytical methods. The Organic Analysis section covers topics such as qualitative organic analysis, quantitative organic analysis, and spectroscopic methods. Throughout the book, the author emphasizes the importance of accuracy, precision, and reproducibility in chemical analysis. The book also includes numerous examples, practice problems, and case studies to help readers understand and apply the concepts covered. Overall, ""Elements of Chemical Analysis: Inorganic and Organic"" is an essential resource for students, researchers, and professionals in the field of chemistry. It provides a thorough and practical introduction to the principles and techniques of chemical analysis, and is an invaluable reference for anyone working in this field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163785717
• ISBN13: 9781163785713
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 324 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"