El Libro del Pan (the Bread Book) (Spanish Version): Multiplicar Y Dividir (Multiplying and Dividing)

By Tony Hyland

El libro del pan (The Bread Book) helps Spanish readers strengthen their multiplication, division, and fractions skills while learning interesting facts about bread. Students will learn about wheat grain, nutrition, and bakeries with this nonfiction math reader. This classroom resource includes a glossary, engaging images, mathematical diagrams, and a fun historic timeline of bread to help students develop their math and reading skills.

• Format: Paperback
• Language: Spanish
• ISBN: 1493829254
• ISBN13: 9781493829255
• Release Date: September 2015
• Publisher: Teacher Created Materials
• Length: 32 Pages
• Weight: 0.05 lbs.
• Age Range: 8 to 13 years
• Grade Range: Grades 3 to 8