Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown

by Johnny Kan and Charles L. Leong

Book Overview

With a foreword from James Beard, this book could be the quintessential guide to true Chinese cooking!! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831070404
• Release Date: January 1963
• Publisher: Howell-north Books
• Length: 246 Pages
• Weight: 1.45 lbs.