EGGS the fine art of egg omelet and souffle cooking

by Carol D. Brent

Book Overview

Pictorial hardcover no dust jacket. 1970 80p. 10.25x7.75x0.50 DESSERTS; PIES; ENTREES; OMELETS; SALADS; SANDWICH SPREDS; SAUCES; SOUFFLES; COOKIES; FROSTINGS; CANDIES AND MORE. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000LD545M
• Release Date: January 1970
• Publisher: Doubleday and Company
• Weight: 0.90 lbs.