Eggs, and how to use Them. A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the P

By Adolphe Meyer and James B. Herndon

Book Overview

""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles. Originally published in 1898, this book provides detailed instructions... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1378056493
• ISBN13: 9781378056493
• Release Date: February 2018
• Publisher: Palala Press
• Length: 160 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"