Eggs and Cheese: The Good Cook

By Time-Life Books and Richard Olney

Book Overview

This is part of the Good Cook series of books. The contents include: Whole Egg Cookery; Whole Egg Presentations; Beaten Egg Cookery; Cheese Cookery; Anthology of Recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809428873
• ISBN13: 9780809428878
• Release Date: January 1980
• Publisher: Time Life Medical
• Length: 176 Pages
• Weight: 1.90 lbs.