Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes

By Caroline Griffiths and Vicki Valsamis

Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes.

Vegetables, in all their different forms, too often play second fiddle in a dish, with veggie headliners often relegated to the sidelines. This book put them back exactly where they should be - right at the center of a meal - along with fun and colorful designs.

Through 130 simple, delicious vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier body and healthier planet.

• Format: Paperback
• Language: English
• ISBN: 1925811646
• ISBN13: 9781925811643
• Release Date: March 2021
• Publisher: Smith Street Books
• Length: 260 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.1" x 9.6"