Eat More Vegan: 80 delicious recipes everyone will love

By Annie Rigg

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.

Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS

'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen

• Format: Hardcover
• Language: English
• ISBN: 1911682512
• ISBN13: 9781911682516
• Release Date: May 2023
• Publisher: Pavilion Books
• Length: 176 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.3" x 8.2" x 9.0"