Eat! Enjoy!: The 101 Best Jewish Recipes in America

By Honey Zisman and Larry Zisman

Book Overview

Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there's no cuisine more satisfying, delicious, and made with love than old-fashioned Jewish home cooking. This delightful and authentic cookbook brings together 101 of the best recipes in this venerable yet humble tradition, each dish a contest winner culled from thousands of entries nationwide. Recipes include: Grandma Lena's stuffed cabbage, easy chicken soup, sweet potato casserole, best-ever cheese noodle kugel, homemade lox, carrot-ginger couscous, applesauce honey cake, passover white chocolate cheesecake, walnut and raisin rugelach, and many more. Homespun, brimming with tradition, and filled with treasured recipes, this collection is sure to please everyone who grew up with a Jewish grandmother's home cooking!

• Format: Paperback
• Language: English
• ISBN: 0312253818
• ISBN13: 9780312253813
• Release Date: March 2000
• Publisher: St. Martin's Press
• Length: 154 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 7.0" x 7.0"

Customer Reviews

Jewish Recipes

Anyone interested in authenic Jewish cooking should buy this informative book by one of the more prolific cook book authors. The recipes are interesting, some very typical and some with a nice spin to them. I recommend this highly to those who are interested in ethic cooking. It belongs on any cooks bookshelf.