Italy has given the world many great contributions in different fields like literature, philosophy, engineering, and civil law, to name a few. It is also world-famous for their food and wine industry. But if there's a single Italian food that has gained worldwide recognition and affection, it would surely be pizza. Its versatility is exceptional. Anything you can think of, you can put on a pizza. Do you want chicken instead of beef? Done. Or shrimp and fish instead of pepperoni? You can. Perhaps a vegetarian pizza? Yes, it's possible. Whether you want your crust thick and chewy or thin and crunchy, you can have it. The many iterations of pizza just go to show our love for this food. Hold off on the pizza delivery and enjoy making pizza at home with your family. This book will give you 50 exciting recipes to change up your usual pepperoni and cheese fare.
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