Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

by David McAninch

Book Overview

A delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.

Though he'd been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research...

• Format: Hardcover
• Language: English
• ISBN: 0062309412
• ISBN13: 9780062309419
• Release Date: March 2017
• Publisher: Harper
• Length: 288 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.2" x 9.0"