DOS AND DON’TS OF HOT DOG: FACTORS TO CONSIDER WHEN PREPARING HOT DOG

By Iris Delgado

To make an first rate pressed sandwich, you do now not need a panini make. All you need is a skillets - one to toast the sandwich and the opportunity to weigh it down
Cuban bread is a white, French bread-like loaf made with lard, which makes it pretty clean. This allows the bread to get exquisite crispy at the identical time as pressed with out destroying the roof of your mouth at the equal time as you chunk into it. Can not find out it? Use a hoagie roll as an possibility.
Factors
6 warmth dogs, halved lengthwise
6 slices black wooded place ham
2 loaves Cuban bread or hero rolls, break up lengthwise
1/4 c. Yellow mustard
Four slices Swiss, halved
6 slices stacker dill pickle
2 tbsp. Butter, softened
Recommendations
Step 1
Preheat a sandwich press or a big solid iron skillet or grill pan over medium-immoderate. Add warm temperature dogs and ham and put together dinner dinner dinner dinner dinner, turning one time, until lightly charred and warmed thru, approximately 4 minutes for the modern-day dogs and 1 minute for the ham. Set aside on a plate.
Step 2
Lay bread on a chunk ground, open elements up, and unfold every halves with mustard and pinnacle with Swiss. Upload heat puppies, pickles, and ham to the lowest half of every bread. Near sandwiches and gently press. Spread butter anywhere within the outside of the sandwiches and pass decrease again to press, skillet, or griddle, flipping one time, until the out of doors is golden and the cheese is melted, about five mins. If the use of a solid iron skillet or grill pan, use a second pan to press the sandwiches.

• Format: Paperback
• Language: English
• ISBN: B0CFZH9C34
• ISBN13: 9798858118701
• Release Date: August 2023
• Publisher: Independently Published
• Length: 56 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"