Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

By Ashley Gartland

Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603425667
• ISBN13: 9781603425667
• Release Date: October 2011
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 7.3" x 9.2"