Dinner Special: 185 Recipes for a Great Meal Any Night of the Week

By The Editors of Food & Wine

Book Overview

For the first time, Food & Wine presents delicious menus--one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe--
in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

• Format: Hardcover
• Language: English
• ISBN: 0848756126
• ISBN13: 9780848756123
• Release Date: April 2018
• Publisher: Oxmoor House
• Length: 256 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.1" x 10.0"