Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof

By Ken Haedrich

Book Overview

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

• Format: Hardcover
• Language: English
• ISBN: 1558328513
• ISBN13: 9781558328518
• Release Date: October 2015
• Publisher: Harvard Common Press
• Length: 272 Pages
• Weight: 2.21 lbs.
• Dimensions: 0.9" x 8.1" x 9.1"