Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

By Joan Stanford and Jeff Stanford

Book Overview

At The Ravens, dinner is more than just a meal. It's a feast for your spirit.

Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home.

Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.

Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:

Ravens Sea Palm Strudel

Indian-Spiced Polenta Napoleon

Mushroom Pesto and Sun-Dried Tomato Burger

Ravens Spicy Peanut Curry Sea Palm

Sweet Summer Corn Bisque

Peach Huckleberry Cobbler

Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.

• Format: Paperback
• Language: English
• ISBN: 1941631657
• ISBN13: 9781941631652
• Release Date: February 2016
• Publisher: Benbella Books
• Length: 304 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.7" x 7.0" x 8.9"