Dictionary of Food Ingredients

By Robert S. Igoe, Y.H. Hui, Robert S.;Hui Y.H. Igoe

Book Overview

This significantly revised and enhanced edition features definitions of more than 50 new ingredients, more than 100 expanded definitions of previously listed ingredients, and new sections throughout the text.

• Format: Hardcover
• Language: English
• ISBN: 0442319274
• ISBN13: 9780442319274
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold Company
• Length: 222 Pages
• Weight: 1.05 lbs.

Customer Reviews

Excellent reference

Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels. Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc.. Definitely something I use and recommend.

Great reference

I work with food ingredients every day and this book is a standard, easy to use, quick reference.