Desserts with a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts

By Martin Stone and Sally Stone

From the award-winning authors of The Brilliant Bean and The Essential Root Vegetable Cookbook comes the year's most captivating new food idea-vegetable desserts. Improving standards like pumpkin pie... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0517880725
• ISBN13: 9780517880722
• Release Date: April 1993
• Publisher: Three Rivers Press (CA)
• Length: 183 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.5" x 9.2"

Customer Reviews

From Plain to Fancy, They Have It Included

Desserts With a Difference is a tremendous resource for those of us who would like to add some food value to the nutritionally-deficient dessert. The Stones have used great creativity in developing their various desserts. Their book has a treat to suit every palate: from the ever-popular Zucchini Chocolate Chip Cookies to Best Ever Linzer Torte. The vegetables add not only nutrition but also moistness and keeping power. You will be thrilled to try the various wonderful dessert recipes in this cooking collection. If you are looking for a way to use your garden's surplus and add nutrients and variety to your desserts, Desserts With a Difference is for you.