Desserts: Ten Recipes

By Michel Roux

Book Overview

Michel Roux's desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0297843664
• ISBN13: 9780297843665
• Release Date: April 2004
• Publisher: George Weidenfeld & Nicholson
• Length: 40 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 5.0" x 6.1"

Customer Reviews

Unexpected

This is a small book that has recipes that are easy to complete but do not indicate that they come from one of the UK's best known restaurateurs. Michael Roux Snr has a deserved reputation as a chef but these recipes do not reflect that Michelain Star expectancy.