Delicious, Healthy, Sugar-Free

By Fiona McDonald Joyce and Patrick Holford

Mouthwatering recipes and simple, sound advice for boosting your health

If you love fresh exciting food but like to stick to a healthy diet, this book will revolutionise your meals. Delicious, Healthy, Sugar-Free combines the in-depth knowledge of leading nutrition expert Patrick Holford, who founded the Institute for Optimum Nutrition, and nutritional therapist and cookery consultant, Fiona McDonald Joyce.

It includes:
* What a well-balanced diet really means and what to eat for optimum energy, health and weight control
* How to reduce your sugar intake without compromising on flavour
* Advice on the best superfoods and how to use them in your diet
* Delicious recipes for everything from light bites, lunches and fish, meat and veggie main courses, to salads, sweet treats and snacks - all inspired by favourite cuisines from around the world.

Easy to follow, practical yet inspiring, Delicious, Healthy, Sugar-Free will help you to become healthier while enjoying all the pleasures of good food. You can have your cake and eat it.

***NOTE: this book was first published as FOOD GLORIOUS FOOD. It has been renamed to better reflect its content.

• Format: Paperback
• Language: English
• ISBN: 0349414459
• ISBN13: 9780349414454
• Release Date: August 2017
• Publisher: Piatkus
• Length: 192 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.1" x 9.1"