Delicious & Deep Fried: The Deep Fryer Cookbook Collection

By Valeria Ray

If you love deep-fried anything at your local county fair or fast food joint, then you need the Delicious & Deep-Fried cookbook to help you learn how to make your crispy favorites at home. With tips and tutorials such as Deep Fryer 101, The Perfect Fry, How to Use your Deep Fryer, Choosing the Right Product, Using the Right Oil, Food Preparation, Setting the Right Temperature, and Ideal Cooking Time, the Deep Fried & Delicious cookbook will teach you everything you need to know about deep frying before you dig in to the amazing recipes it has to offer. From appetizers to main meals, snacks, sides, and desserts, the Deep Fried & Delicious cookbook brings you classic fried favorites along with new and exciting crispy creations. Featured recipes include:

- Mozzarella Sticks
- Crispy Zucchini Blossoms
- Mac & Cheese Munchies
- Deep Fried Oreos
- Fried Strawberries
- Crunchy Ice Cream
- Korean-Style Fried Chicken
- Fried Chicken Sandwich
- Honey-Glazed Fried Chicken
- Country-Style Chicken and Waffles
- Fried Oysters
- Crispy-Fried Catfish
- Deep-Fried Turkey
- Crunchy Pork Dumplings

...and more

Learn how to fry anything with the Deep Fried & Delicious cookbook Grab your copy today

• Format: Paperback
• Language: English
• ISBN: 1075375843
• ISBN13: 9781075375842
• Release Date: June 2019
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"