Death in Four Courses: A Key West Food Critic Mystery

By Lucy Burdette

Book Overview

As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida's cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah's body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention--especially with the police. Now it's up to her to catch the killer before she comes to her own bitter finish.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451237838
• ISBN13: 9780451237835
• Release Date: September 2012
• Publisher: Penguin Publishing Group
• Length: 320 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.8" x 4.3" x 7.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher