Dean Cuisine: Or the Liberated Man S Guide to Fine Cooking

By Jack Greenberg and James Vorenberg

Teaches cooking techniques and features recipes ranging from American and Mexican dishes to classical French and Far Eastern offerings. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0935296999
• ISBN13: 9780935296990
• Release Date: January 1990
• Publisher: Sheep Meadow Press
• Length: 182 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.2" x 9.3"