"PASTRY CHEFS ARE BASICALLY LEGAL DRUG DEALERS"That's quite a statement, but when Kim Klein decided to attend the Pastry Arts Program at her local culinary school, that was the proclamation made by her chef instructor on her very first day. The chef was referring to refined white sugar. So, what's the problem with sugar? You might have noticed that obesity is on the rise (even in our low-fat world) and you've probably heard that diabetes is too, especially in our young people. Add to that, depression, heart disease, and a host of other health problems. Sugar was once considered a luxury, a spice, white gold, and as such it was consumed in very small amounts. But time has shown us through many scientific studies that sugar is much more than just an innocuous food. When eaten in the amounts that we are currently eating sugar today, it can be deadly. It is a drug ~ it is addictive. And, it is hidden in almost every food we eat. Do you know how much sugar you are eating and where it is coming from? Do you know how to find out? Do you want to make simple changes in your lifestyle and diet that will dramatically increase your energy, help you lose weight, and live a healthier and happier life? Then read, Damn the Pusherman. Sugar will never look so sweet to you again.
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