Cutting It Fine

By Jonathon Green and Andrew Parkinson

A leading chef strips away the mystique and tells us how a restaurant really works, revealing the complex human, economical and technical processes involved in producing great food for a large number... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0224060775
• ISBN13: 9780224060776
• Release Date: January 2001
• Publisher: Jonathan Cape
• Length: 308 Pages
• Weight: 1.45 lbs.