Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

By Peter Lund Simmonds

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580082971
• ISBN13: 9781580082976
• Release Date: June 2006
• Publisher: Ten Speed Press
• Length: 372 Pages
• Weight: 0.82 lbs.
• Dimensions: 1.0" x 4.5" x 7.1"