Cultural Cuisine (Set of 6)

By Richard Sebra

Book Overview

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards.

• Format: Paperback
• Language: English
• ISBN: 1644944421
• ISBN13: 9781644944424
• Release Date: January 2021
• Publisher: Pop!
• Length: 192 Pages
• Age Range: 7 to 11 years
• Grade Range: Grades 2 to 6