Culinary Arts: Principles and Applications

By Michael J. McGreal, Linda J. Trakselis, Linda J. Padilla

Book Overview

This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM.

• Format: Hardcover
• Language: English
• ISBN: 0826942008
• ISBN13: 9780826942005
• Release Date: January 2008
• Publisher: American Technical Publishers, Inc
• Length: 995 Pages
• Weight: 6.55 lbs.