Food Technology

By Chris Banzoff

Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1422236544
• ISBN13: 9781422236543
• Release Date: January 2016
• Publisher: Mason Crest Publishers
• Length: 112 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.1" x 9.1"
• Age Range: 13 to 17 years
• Grade Range: Grades 8 to 12