Creme Brulee.

By Sara Lewis

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0600610616
• ISBN13: 9780600610618
• Release Date: January 2003
• Publisher: Hamlyn, London
• Weight: 0.85 lbs.

Customer Reviews

GREAT BOOK

This is a pretty good book for beginners. Not a lot of recipies but it does help you understand the creme brulee basics.