Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

By Barbara Ciletti

Book Overview

Pickling can stock a larder with jars of delicious condiments that keep for ages and add zest to any meal. This book contains recipes such as spiced whole onions, tomato peach salsa, and almond stuffed jalapenos. In addition there are 12 recipes for dishes using the pickled products.

• Format: Hardcover
• Language: English
• ISBN: 1579901778
• ISBN13: 9781579901776
• Release Date: December 2000
• Publisher: Lark Books (NC)
• Length: 127 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.8" x 10.3"

Customer Reviews

Great Book For Home Cooks!

I highly suggest this book for anyone who would like to learn about pickling or preserving food!

a creative cook and homemaker

I found this book to be very inspirational. I am a creative person in the kitchen by nature and this absolutely got my juices flowing. There are recipes from all sorts of ethnic cuisine, along with great stories and beautiful photography. I am giving this book to several friends for Christmas. If they're not adept at pickling, this is definitely the book that will get them started. Or it's a great to book to leave lying around the kitchen, just to get ideas and conversations flowing. This book is indespensible for the creative pickler. I can't wait to see what Ms. Ciletti does next!