Creative Caribbean Cooking and Menus : With Jerk, Barbecue and Selected Menus

By Mike Henry and Leonard Henry

For people who delight in tasty, spicy food, Jamaican cuisine is a delicious option. Mixing Indian, African, European and both North and Latin American aspects into its culinary character, while making use of the unique vegetables indigenous to Jamaica, Caribbean cuisine is one of the most creative and exotic in the world. For people who want to try mastering these dishes at home, or for those who have been cooking Caribbean food all their lives, this will be a handy and informative guide. Includes a glossary, hundreds of helpful hints and an alphabetical index.

• Format: Paperback
• Language: English
• ISBN: 9766101698
• ISBN13: 9789766101695
• Release Date: January 2002
• Publisher: Gardners Books
• Weight: 0.22 lbs.
• Dimensions: 5.1" x 7.8"